top of page
Search

What is the role of Anti-oxidants in maintaining good health?


Unlock the Power of Antioxidants
Nature's Treasure Antioxidant

In today's fast-paced world, maintaining good health is a top priority for many. But amidst the abundance of health advice, one key player often takes the spotlight: antioxidants. But what exactly are antioxidants, and why are they essential for our well-being?


Anti-oxidants are powerful compounds found in various foods, such as fruits, vegetables, nuts, and seeds. Their primary role is to combat oxidative stress, a process in which harmful molecules called free radicals damage cells in our bodies. These free radicals are produced naturally through bodily processes like metabolism, but they can also come from external sources like pollution, UV radiation, and unhealthy diets.


Pathimukham, Lemongrass, ginger, and wild basil are known for containing various antioxidants that contribute to their health benefits:


  1. Pathimukham(Sappan Wood): Pathimukham also known as Indian redwood or rosewood, contains several antioxidants that contribute to its health benefits: Flavonoids, polyphenols, and terpenoids found in Pathimukham help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation, and lowering the risk of chronic diseases like heart disease, cancer, and neurodegenerative disorders. Polyphenols offer various health benefits, including improved cardiovascular health, enhanced immune function, and reduced risk of certain cancers. Terpenoids scavenge free radicals, protect cells from damage, and reduce inflammation, contributing to overall health and longevity.

  2. Lemongrass: Lemongrass contains several compounds with antioxidant properties, such as citral, nerol, geraniol, and limonene. These antioxidants help to neutralize free radicals in the body, which can reduce oxidative stress and lower the risk of chronic diseases such as heart disease and cancer.

  3. Ginger: Ginger contains gingerol, a powerful antioxidant compound that has been shown to have anti-inflammatory and anticancer properties. Gingerol helps to protect the body's cells from damage caused by oxidative stress and inflammation, reducing the risk of chronic diseases and promoting overall health.

  4. Wild Basil (Ocimum basilicum): Wild basil, also known as sweet basil, contains essential oils such as eugenol, linalool, and citronellol, which possess antioxidant properties. These compounds help to combat oxidative stress and inflammation in the body, supporting cardiovascular health and reducing the risk of chronic diseases.

In conclusion, antioxidants play a pivotal role in maintaining good health by protecting our cells from damage caused by free radicals. By incorporating antioxidant-rich foods into your diet, you can support your body's natural defense mechanisms and pave the way for a healthier, happier life.



1 view0 comments

Comments


bottom of page